The push for plant-based alternatives like Beyond Meat has long been fuelled by the mainstream narrative that CO2 from agriculture, particularly methane from cows, is accelerating global warming to dangerous levels. But this view ignores the bigger picture: CO2 is not a pollutant; it’s the essence of life on Earth. As atmospheric CO2 levels rise modestly, plants thrive, leading to increased crop yields and greener landscapes worldwide. In fact, higher CO2 acts as a natural fertiliser, enhancing photosynthesis and making our planet more productive for both agriculture and ecosystems.Moreover, the recent warming we’ve observed isn’t the apocalyptic crisis it’s made out to be, it’s beneficial and largely natural. Historical data shows that Earth’s climate has fluctuated through cycles driven by solar activity, orbital variations, and volcanic influences, not human emissions. Past interglacial periods, for instance, saw warmer temperatures than today, triggered by changes in Earth’s distance from the sun and axial tilts that amplified sunlight on icy regions. 

These Milankovitch cycles explain much of the variability in our climate history, and evidence suggests they’re at play in the mild warming of the last century, warming that has extended growing seasons, reduced cold-related deaths, and opened up new arable lands in northern regions. 

Pro-warming? Absolutely. A slightly warmer world means fewer harsh winters, more bountiful harvests, and thriving biodiversity. The alarmist focus on CO2 distracts from real environmental issues like habitat loss and pollution from industrial processing, ironically, the very processes used to create plant-based meats. By rejecting the anti-meat agenda, consumers are embracing a more holistic view and discovering the truth about CO2. Just like you can with our new CO2 FAQ course. Which is free for all of our members.